The Origin of French Fries
French fries, commonly known as “french fries,” are one of the most popular snacks and meal accompaniments worldwide. This dish is made from sliced potatoes that are deep-fried until golden brown, resulting in a crispy exterior and a soft interior. Often served with ketchup, mayonnaise, or cheese sauce, fried potato are not only loved by children but are also a favorite among adults on various occasions, ranging from fast food meals to upscale restaurant dishes.
The history of fried potato includes several interesting versions. Despite being called “french fries,” some sources claim that they were first made in Belgium around the 17th century. At that time, Belgians were accustomed to frying small fish, but when winter came and the rivers froze, they substituted the fish with sliced potatoes. The term “french fries” became popular after being introduced by American soldiers stationed in Europe during World War I, who associated the dish with the French language spoken by many Belgians.
French fries have evolved significantly from a simple food into a symbol of global culinary culture. In many countries, they come in a wide variety of forms and flavors. Their practicality and the ease of sourcing raw ingredients make fried potato not only a side dish but also a standalone menu item in many modern variations.
Dishes With French Fries
French fries are often served as a side or even as a main component in various dishes around the world. Below are some popular menu items that heavily feature fried potato, along with explanations:
Burgers and Sandwiches
French fries are almost always served alongside burgers and sandwiches at fast food restaurants or cafés. This pairing is popular because the savory taste and crispy texture of the fries perfectly complement the soft bread and meat of the burger or sandwich.
Fish and Chips
This classic British dish features battered and fried fish fillets (usually cod or haddock) served with thick-cut fries. The fries in this dish are softer and chunkier than fast food versions and are commonly served with malt vinegar or tartar sauce.
Steak Frites
A classic dish from France and Belgium consisting of a steak served with fries. In this dish, the fries serve as the main carbohydrate, replacing rice or boiled potatoes. This menu is commonly found in European bistros or restaurants.
Loaded Fries / Cheese Fries
French fries served with various toppings such as melted cheese, bacon bits, cheese sauce, chili (spiced meat sauce), or crispy fried onions. Often consumed as a hearty snack or a shared dish at bars and restaurants.
Combo Meals at Fast Food Restaurants
In nearly all fast food chains, potato fries are a staple in combo meals—served with burgers, fried chicken, or soft drinks. In this context, fries are more than just a side; they often become the main attraction.
These are just some of the many dishes closely associated with fried potato—diverse and appealing to try. Menus like these, commonly favored at restaurants or cafés, tend to drive high demand for the product and its ingredients. The section below explores this further.
Types cut of French Fries
The process of producing french fries product, particularly in the food industry, involves meticulous steps to ensure consistency in taste, texture, and appearance. It begins with selecting high-quality potatoes—typically those with high starch content and low moisture. The potatoes are then peeled and thoroughly washed. Afterward, they are cut into the desired shape and undergo blanching, a quick boiling process that reduces sugar content and preserves color. Once dried, the potatoes are partially fried (par-fried) and then rapidly frozen using a flash-freezing method to keep them fresh until they are reheated and fried by the consumer.
Among the various available cut styles, three types of fried potato are the most popular on the market: shoestring cut, straight cut, and crinkle cut. Each style has its own characteristics that appeal to different consumer segments.
- Shoestring cut fries are very thin and are ideal for those who enjoy an extra crispy texture and fast frying time. These are commonly found in fast food restaurants due to their efficiency and appealing appearance.
- Straight cut is the most commonly found type and is considered the standard french fry. With a moderate thickness and straight cut, this type offers a balance between a crispy exterior and a tender interior, making it a versatile match for various dishes.
- Crinkle cut fries feature a wavy cut that is not only visually attractive but also delivers a more thorough crunch due to its larger surface area. This style is also popular for its ability to hold more sauce or seasoning, making it a favorite among fans of savory and flavorful foods.
French Fries Suppliers in Bali
In the busy operations of cafés and restaurants, having practical and easy-to-serve food products is a highly valuable advantage. Potato fries are one such staple product—not only favored by people of all ages but also quick and flexible to prepare. With just a few minutes of frying, fried potato are ready to be served as a snack, side dish, or even a main course with additional toppings.
Due to high demand and rapid menu turnover, maintaining a stable stock of fried potato is crucial in the culinary business. Without adequate stock, there’s a higher risk of lost sales opportunities, especially during peak hours. Therefore, choosing a reliable Bali french fries supplier in terms of quality and distribution is a strategic move for food and beverage business owners.
One of the best recommendations to meet this need is Happy Farm Bali, a local french fries supplier trusted by many culinary businesses in Bali. Happy Farm Bali provides frozen french fries in various cut styles with consistent quality—ideal for supporting the operations of cafés and restaurants without hassle. With professional service and a steady supply, Happy Farm Bali can be a trusted partner to help keep your business running smoothly.