Ground Beef

The type of beef that is minced or ground into small pieces is called ground beef. Ground meat or minced beef was originally a by-product of cutting muscle into edible portion sizes. The demand for ground meat is now so great that some muscle cuts are specially ground to meet the demand. Most ground beef is coarsely ground in abattoirs and packaged at lower O2 levels for distribution at refrigeration temperatures to help inhibit microbiological growth. This type of beef can be made into a variety of popular dishes. If you want to store it in the freezer, pay attention to the shelf life to keep it safe for consumption. This beef-based dishes are very diverse.

Ground beef was originally used to store leftover meat but is now an essential part of many different types of food, such as burgers, lasagna, and meatballs. What parts is ground beef made of? Typically, the ground beef we often find is made of several cuts of meat ground together. The fat content of ground beef can vary depending on the type of beef used and the desired fat content of the product. They are usually made from chuck, round, or sirloin cuts, or may consist of a combination of several cuts.

Why is ground beef so popular? Several factors make it so popular and often found around us. One of them is that ground meat is easily combined with other condiments; ground meat can be processed into various types of dishes, ranging from hamburgers, meatballs, to spaghetti sauce. In addition to the ease of processing, its ability to easily absorb seasonings makes ground beef a favorite among chefs for flavor exploration. This type of beef has a different texture, soft yet juicy, which is a treat for the taste buds.

Facts about The Beef

Ground Beef

Beef that has been finely ground with a grinding machine is called ground beef. Made from real meat without any mixtures with a fat content of approximately 5-10%. It is one of the most versatile types of meat and is easy to prepare in various dishes. However, there are some basic facts to know to ensure when using this beef properly and safely.

Ground beef often raises several questions regarding its hygiene, shelf life, and protein content. One question that often arises is whether ground beef should be washed before use. The answer is no. Washing beef can actually cause cross-contamination in the kitchen. Therefore, make sure to buy ground meat from a trusted source and keep it cold until ready to use. Also, always wash your hands and kitchen utensils after handling ground beef to maintain hygiene.

The shelf life of ground beef is also a major concern. In general, ground meat can last up to 1-2 days in the refrigerator at around 4°C. If you want to keep it longer, it’s best to store ground beef in the freezer. Mark the date of manufacture or purchase of the ground beef on the packaging before putting it in the freezer or refrigerator, making it easier to monitor its freshness.

The protein content in ground meat is one of the reasons why this product is in high demand. A serving of ground beef, about 100 grams, usually contains 14–22 grams of protein, depending on the fat content of the meat. To get a lower-fat source of protein, choose this beef that comes from the leaner parts of the meat. This way, you can consume ground meat that is not only protein-rich but also healthier.

Beef Processed

Ground Beef

There are many types of processed meat. Generally, ground meat is widely used as a favorite food for children. No need to be confused anymore if you are looking for ground beef preparations for children. Ground meat is a versatile ingredient used in various cuisines from around the world. In Italy, ground beef is the main ingredient to make Bolognese, a rich and flavorful pasta sauce. In the United States, this beef is also very popular in making burgers, where ground beef is formed into a patty and grilled before being served with buns, lettuce, tomatoes, cheese, and various sauces.

Ground meat has many advantages and is flexible as a main ingredient as well as a mix. Asia also has a wide variety of ground meat preparations. For example, in the Middle East, ground beef is used in making kebabs. In China, ground meat is often used in dumplings or dumplings. Indonesia also has many traditional preparations that use this beef as the main ingredient. One of them is the ubiquitous bakso, while another is sate lilit from Bali, where ground chicken or fish is mixed with grated coconut and spices, wrapped around lemongrass stalks, and grilled until cooked. This variety of preparations shows how flexible ground meat is as a culinary ingredient that can be adapted in various recipes from various cultures.

Ground Beef Price

This type of beef is also often considered more economical than whole cuts of meat because it usually uses cheaper meat parts or a mixture of various parts. Speaking of prices, how much is ground beef price today? Prices on the market are very dynamic and often experience fluctuations caused by various factors. These price changes can be influenced by seasons, economic conditions, trade policies, and supply and demand in the market. For example, during festive seasons or holidays, demand for meat tends to increase, which can cause prices to rise.

On the other hand, disruptions to the supply chain, such as natural disasters or livestock disease outbreaks, can also affect the availability of meat and ultimately drive up prices. Therefore, it is difficult to ascertain the price of ground beef on any given day without looking at the current market conditions. Checking regularly can help you ascertain the price of ground meat. Price comparisons also need to be made to find the best price you can get for your meat. Conduct online price surveys on e-commerce or meat-related websites, or direct surveys at supermarkets or fresh markets. Do not be easily tempted by prices that are too cheap, you must also check the quality of the product. Make sure to buy quality ground beef products at the right price, choosing a quality meat distributor also makes it easier to determine the best price of ground meat.

Meat Distributor Company

Ground Beef

For high-quality ground beef, Happy Farm Bali is a highly recommended choice. As one of the largest meat distributor companies in Bali, Happy Farm has an extensive distribution network and is able to guarantee the availability of fresh and safe beef products. Equipped with modern storage, packaging, and delivery systems, Happy Farm is able to maintain product freshness from the time of processing until it arrives in the hands of consumers, both for household needs and culinary businesses.

Happy Farm Bali is the right choice for those who are looking for a ground beef distributor with competitive prices without compromising on quality. has a good reputation for providing ground beef that is processed with strict hygienic standards and supervised by experts. Our products are processed with modern technology to maintain their hygiene and nutritional content, making them a reliable choice for a wide range of consumers.

With their commitment to customer satisfaction, Happy Farm Bali has not only become the top choice for many culinary businesses in Bali but also for individuals looking for the best meat products for daily consumption. The combination of product quality, reliable service, and attention to detail makes Happy Farm Bali a trusted partner in fulfilling your beef needs.